As Canada is getting ready to celebrate Thanksgiving day with gratitude and lots of good food we were thinking to bring to your attention another kind of cranberry sauce. We all use some cranberry sauce on our turkey meat, right? So why not try this year to make your own sauce rather then buying one that sits on the grocery stores' shelf for who knows how many years and is loaded with artificial preservatives to keep it edible for a looooong period of time.
Here is our easy and delicious cranberry sauce recipe:
Ingredients:- 12 oz bag of fresh cranberries;
- 2/3 cup brown sugar;
- 1/3 cup white sugar (or palm tree sugar);
- 3/4 cup fresh orange juice
- Optional: 3 oz gold rum.
- Optional: 1/2 cup fresh blueberries.
Place all ingredients in a sauce pan and cook for about 15-20 minutes or until most of the liquid has reduced, stirring occasionally. The cranberries will start popping. For added sweetness and flavor you can add 1/2 cup of fresh blueberries. Remove from heat and cool completely. Cranberry sauce will thicken as it cools. It can be prepared a few days in advance and stored in the fridge.
This cranberry sauce recipe will be your excuse to eat more turkey at this Thanksgiving day dinner party!
Real Style Organic Living.com wishes to all Canadian customers and friends a Happy Thanksgiving Day!
Tagged: cranberry sauce recipe, thanksgiving day cranberry sauce recipe, cranberry sauce, living healthy, organic living, healthy living recipes
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